A rich and creamy bubble tea classic with brown sugar syrup and chewy tapioca pearls.

Serving Size: 16 oz

Easy to prepare and visually appealing, this Brown Sugar Milk Tea is a great menu option for bubble tea shops, cafés and restaurants. Kingleke Brown Sugar Syrup adds a deep caramel flavour and creates the signature brown sugar swirl.

Ingredients

• 180 ml prepared milk tea
• 20–25 ml Kingleke Brown Sugar Syrup
• Cooked Kingleke Tapioca Pearls
• Ice
• Milk foam (optional)

Instructions

1. Prepare the milk tea according to your standard recipe.
2. Add ice and shake until chilled.
3. Drizzle Kingleke Brown Sugar Syrup around the inside of a 16 oz cup.
4. Add cooked tapioca pearls.
5. Pour in the prepared milk tea.
6. Top with milk foam if desired and serve.

Menu Tip

For a stronger brown sugar flavour, coat the tapioca pearls with a small amount of brown sugar syrup before adding them to the cup. Keep portions consistent for better flavour and food-cost control.

Kingleke International Inc.  |  Bubble Tea Ingredients & Wholesale Supply